Picked apples from tree. It was raining out so I didn't take photos of us apple-picking.
Cutting and blending apples, and then we put the pulp in cheesecloth and placed the whole thing in a colander.
Putting something heavy on the cheesecloth (we first used a pot of water and then used clamps to tighten the pressure), and something to collect the squeezed juice below.
In the end, we ended up with two half-full juice containers and two full glass jars. Not bad for a couple of hours of work, much easier than syrup-making, I'd say.